Room 10’s visits to the Wharekai and
Kumara Patch
Yendarra
School is very lucky, we have a new classroom. But it isn’t the same as our
other classrooms, this classroom is a kitchen and garden. It is called our
wharekai and ‘Kumara Patch.’
Room 10 students were feeling very excited.
The day had finally arrived! We were going to the wharekai and ‘Kumara Patch’
to learn all about growing our own food and how we can cook it in the kitchen.
Our lovely
chef Mrs Powell taught us how to be safe in the kitchen. We also learnt about
food safety and hygiene.
On our first
visit to the Wharekai, Team Tahi created delicious picnic pies. We chopped the
vegetables carefully and worked as a team to get our picnic pies into the oven.
When we sat down together and shared the kai, we all agreed that they were
scrumptious, delicious and nutritious! Our water jugs had lemons in them to
make the water taste even better than it usually does.
If you would
like to make them at home, here is the recipe:
PICNIC
PIES
Makes 12
Makes 12
3 sheets frozen flaky pastry, thawed
1 tablespoon oil
1 chopped onion
1 cup of grated cheese
1 cup finely sliced vegetables eg: leeks,
silverbeet, spinach, mushrooms, corn, tomatoes
4 eggs
1 cup of milk
Salt
Pepper
Parsley, chopped
Microgreens, to garnish
Method:
1.
Preheat the oven
to 200oC.
2.
Cut each pastry
sheet into 4 pieces. Place each piece
into greased muffin tins.
3.
Gently caramelise
the onion and mushrooms in a pan with oil.
4.
Sprinkle a few
shreds of grated cheese into the base of each case (this waterproofs the bases)
5.
Add cooked onion
and mushrooms to the pie cases.
6.
Add sliced
vegetables to each pie case.
7.
Whisk eggs and
milk together in a jug with the salt and pepper. Pour evenly into your pie cases – just enough
to cover the vegetables.
8.
Sprinkle the
remaining cheese and chopped parsley on top.
9.
Bake 15 to 20
minutes until golden, puffed up and set.
While Team
Tahi were busy in the wharekai, Team Rua were working hard in the ‘Kumara
Patch’. They worked together to carefully plant seedlings so we can grow our
own fruit, vegetables and herbs. Our gardener, Mrs New showed us how to
carefully plant the seedlings so that we don’t damage the plant's roots. It was
really interesting seeing all the creepy crawly bugs that live in our garden.
We loved using the tools like shovels and spades to help us dig the soil. It is
great to visit the garden regularly to see what new plants are growing.
Room 10 love
visiting the wharekai and Kumara Patch. It is a great place to learn together
and show our school values. We can’t wait to visit again and work with our
amazing helpers who come and work with us each week.
Diadre
practises his knife safety, he keeps his fingers tucked in while he is cutting
carrots.
Team Tahi
carefully plant the seedlings into our garden.
We found
lots of long worms crawling through our kumara patch.
Yum! We
loved sitting down at the table together to share our delicious kai.
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